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Meat Jun: Hawaii's Korean-Hawaiian Comfort Food

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STEP 1

If the beef is not already sliced, freeze it for 20 to 30 minutes and then slice against the grain into 1/8-inch strips.

If the beef is not already sliced, freeze it for 20 to 30 minutes and then slice against the grain into 1/8-inch strips. The goal is paper-thin — thicker slices will not cook through in the pan-fry step. The easier move is to buy pre-sliced bulgogi or shabu-shabu beef from any Asian market.