Ingredients
Units
Scale
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm water (110°F)
- 1/3 cup granulated sugar (plus 1 tsp for yeast)
- 1/2 cup whole milk, warmed
- 2 large eggs, beaten
- 1 tsp vanilla extract (my travel touch)
- Zest of 1/2 orange or lemon (optional, for brightness)
- 3 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying, about 4 cups)
For Finishing:
- 1/2 cup granulated sugar (for dusting)
- Optional: Cinnamon sugar or a dip like guava jam
Instructions
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Activate the Yeast: In a small bowl, mix the yeast, warm water, and 1 tsp sugar. Let it sit for 5-10 minutes until foamy—your dough’s ready to rise!
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Mix the Wet Ingredients: In a large bowl, whisk together the warm milk, eggs, vanilla, orange zest (if using), and remaining 1/3 cup sugar. Add the foamy yeast mixture and stir.
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Form the Dough: Add the flour, salt, and melted butter to the wet mix. Stir until a sticky dough forms. Knead on a floured surface for 5-7 minutes until smooth (or use a stand mixer with a dough hook). Place in a greased bowl, cover, and let rise in a warm spot for 1-1.5 hours until doubled.
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Shape the Malasadas: Punch down the dough and roll it out to 1/2-inch thick. Cut into 12 squares or rounds (about 3 inches each)—no need for perfection, rustic is the vibe! Let them rest for 20 minutes.
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Fry ‘Em Up: Heat 2-3 inches of vegetable oil in a deep pot to 350°F. Fry the dough pieces in batches, 1-2 minutes per side, until golden brown. Drain on paper towels.
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Finish with Aloha: Toss the warm malasadas in granulated sugar (or cinnamon sugar if you’re feeling it). Serve hot and watch them disappear!
Notes
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Zest Swap: No citrus? Skip it or try a pinch of nutmeg for warmth.
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Fry Tip: Keep oil steady at 350°F—too hot, and they’ll brown too fast; too cool, and they’ll get greasy.
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Storage: Best fresh, but store leftovers in an airtight container for 1 day—reheat in the oven at 300°F for 5 minutes.
- Prep Time: 20
- Cook Time: 15
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 220g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g