Recipe questions
Use this when a step is unclear, an ingredient needs a swap, or a dish did not land the way it should have.
Contact CurtisJ
If you have something worth sending, send it.
CurtisJ reads recipe questions, business inquiries, and useful reader notes. Keep it clear, keep it specific, and it is more likely to get a useful response.
Best way to reach out
CurtisJ@CurtisJCooks.com
Use email for anything that needs context, links, or an actual reply. Social is better for lighter notes and quick follow-ups.
What to send
These are the messages that fit the site best.
Partnerships and media
For brand work, interviews, collaborations, or food-related opportunities that fit the site.
Reader notes
Good leads, local food tips, and thoughtful corrections are all useful here.
Before you hit send
The more specific the note, the better the answer.
If you are asking about a recipe, include the recipe name, what you changed, and where the result went sideways. If you are pitching something, say why it fits CurtisJCooks instead of mailing the same deck everyone else got.
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