What is POG juice?
POG is a passion fruit, orange, and guava juice blend that became one of Hawaii’s most familiar breakfast and party drinks.
Hawaiian drinks
Island drinks should taste like more than a garnish. Start with POG, fruit, coffee, and the cocktails people order in Hawaii when the balance is right.
CurtisJ rule
A Hawaii drink can be bright, cold, sweet, or boozy without turning flat. Fresh fruit, good proportions, enough acid, and less fuss usually win.

Ask anyone from Hawaii what they drank growing up, and POG will come up within the first three answers. Passion fruit. Orange. Guava. P.O.G. That sweet, tangy, bright tropical flavor in the distinctive orange carton....
A useful guide to Hawaiian tropical fruits for drinks tells you what each fruit does in the glass, not just how pretty it looks in a market photo.
ReadLilikoi Lemonade – Hawaiian Passion Fruit LemonadeLilikoi lemonade is liquid sunshine. That bright, tangy passion fruit combined with lemon creates something so refreshing, so perfectly balanced, that one sip transports...
POG and fruit
Passion fruit, orange, guava, lilikoi, coconut, and tropical fruit all behave differently in the glass.
Ask anyone from Hawaii what they drank growing up, and POG will come up within the first three answers. Passion fruit. Orange. Guava. P.O.G. That sweet, tangy, bright tropical flavor in the distinctive orange carton....
ReadA useful guide to Hawaiian tropical fruits for drinks tells you what each fruit does in the glass, not just how pretty it looks in a market photo.
ReadLilikoi lemonade is liquid sunshine. That bright, tangy passion fruit combined with lemon creates something so refreshing, so perfectly balanced, that one sip transports...
ReadGuava punch is the drink that shows up at every luau, graduation party, and baby shower in Hawaii. It’s sweet, tropical, and stretches to serve a crowd—exactly what you n...
Cocktails
Mai tai, Blue Hawaii, lava flow, and Chi Chi all need enough structure to taste like drinks instead of dessert foam.
Hawaii’s classic cocktail meets the island’s most abundant fruit — fresh mango muddled into a proper Mai Tai with aged rum, orgeat, and lime. Make it shaken or frozen, bu...
RecipeThis Blue Hawaii recipe is the build-and-balance version, with the exact bottle lineup and proportions that keep the drink cold, bright, and recognizably Waikiki.
RecipePicture a piña colada and a strawberry daiquiri had a baby. Now picture that baby looking like an erupting volcano. That's the Lava Flow. The red strawberry puree swirled through creamy white piña colada creates a dra...
RecipeIf you've ever sat at a bar in Hawaii and heard someone order a Chi Chi, you might have wondered what exactly makes it different from a piña colada. Simple answer: vodka instead of rum. That one swap changes everythin...
No-rush drinks
Not every island drink needs rum. Some of the best ones are afternoon pours, breakfast glasses, and shave-ice flavors.
Iced Kona coffee should stay bold enough to taste like coffee first, even when condensed milk, coconut, or ice start pulling in their own direction.
ReadThe first time I had real Kona coffee—I mean actually fresh, single-estate Kona brewed by a farmer who grew it himself—I understood why people make such a fuss about it....
ReadThere’s something about sun tea that makes you slow down. You set the jar outside in the morning, go about your day, and by afternoon you’ve got something beautiful waiti...
ReadNot every island drink needs rum in it. I learned that lesson at my cousin’s baby shower a few years back. Half the guests were pregnant, nursing, or underage, and the ot...
ReadThe best shave ice syrups for home are bright, pourable, and strong enough to flavor fluffy ice without turning the cup into sticky sugar water.
Keep going
Use these pages when you want the same topic from a sharper angle.
Quick answers
POG is a passion fruit, orange, and guava juice blend that became one of Hawaii’s most familiar breakfast and party drinks.
POG, mai tais, Blue Hawaii cocktails, lava flows, guava punch, lilikoi lemonade, Kona coffee, shave ice syrups, and coconut mocktails are all common island drink starting points.
A mai tai is a rum, lime, orange curaçao, and orgeat cocktail that leans boozy and complex. A Blue Hawaii is lighter, sweeter, and blue from curaçao, built around pineapple and vodka or rum. Different drinks that get lumped together because both look tropical.
True Kona coffee is grown only on the slopes of Hualalai and Mauna Loa on the Big Island. Beans labeled "Kona blend" only require ten percent Kona coffee, so read the bag if you want the real thing.
A lava flow is a piña colada layered with strawberry purée so the red fruit swirls up the sides of the glass like lava. It is non-boozy friendly since the rum is optional, and it is one of the most requested bar drinks in Hawaii.
Yes. POG, lilikoi lemonade, guava nectar punch, coconut water mocktails, Hawaiian sun tea, and iced Kona coffee are all standard pours that never needed rum to work. Many classic cocktails also have straightforward mocktail versions.