Weeknight rescue.
Under an hour, on the table
Fast-track dinners CurtisJ falls back on when the day already took too long. Short ingredient lists, real flavor, no bargain on what hits the plate.
10 RECIPES · CURATED BY CURTISJ
Curator’s note
CurtisJ · 10 picks
These are the recipes you cook when you forgot to thaw something. Lean on a hot pan, a sharp knife, and the pantry you already keep.
Chi Chi – Hawaii’s Vodka Piña Colada
If you've ever sat at a bar in Hawaii and heard someone order a Chi Chi, you might have wondered what exactly makes it different from a piña colada. Simple answer: vodka instead of rum. That one swap changes everythin...
POG – Hawaii’s Passion Orange Guava Juice (Make It Fresh)
Ask anyone from Hawaii what they drank growing up, and POG will come up within the first three answers. Passion fruit. Orange. Guava. P.O.G. That sweet, tangy, bright tropical flavor in the distinctive orange carton....
Blue Hawaii Cocktail – The Original Island Drink Recipe
This Blue Hawaii recipe is the build-and-balance version, with the exact bottle lineup and proportions that keep the drink cold, bright, and recognizably Waikiki.
Lava Flow – Hawaii’s Frozen Strawberry-Piña Colada
Picture a piña colada and a strawberry daiquiri had a baby. Now picture that baby looking like an erupting volcano. That's the Lava Flow. The red strawberry puree swirled through creamy white piña colada creates a dra...
Hawaiian Acai Bowl – Thick, Creamy, and Loaded with Toppings
This Hawaii-style acai bowl recipe is the thick blend version, with just enough liquid and topping restraint to keep it from turning into soup.
Hawaiian Sweet Bread French Toast – Soft, Buttery, Unbelievably Good
If you've ever made French toast with King's Hawaiian bread, you know. You know . That soft, pillowy bread soaks up the egg custard like a sponge, then turns golden and almost caramelized on the outside while staying...
Poke Nachos – Hawaiian-Style Nachos with Fresh Ahi
Somewhere along the way, someone in Hawaii looked at a plate of nachos, then looked at a bowl of poke, and said: "What if?" That person is a genius. Poke nachos have exploded in popularity over the last decade. Every...
Meat Jun: Hawaii's Korean-Hawaiian Comfort Food
Meat jun is Hawaii's egg-battered pan-fried marinated beef: the Korean-Hawaiian plate lunch protein you mostly find only in the islands.
Mochiko Chicken – Hawaii’s Crispy, Sticky Fried Chicken
Mochiko chicken should hit sweet, salty, and crisp-edged all at once, with a marinade that gets all the way into the bite.
Hawaiian Eggs Benedict with Kalua Pork – Brunch, Island Style
Every Hawaiian brunch spot worth its salt has some version of eggs Benedict on the menu. And almost all of them have figured out the same thing: Why use Canadian bacon when you've got kalua pork? The swap makes so muc...
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